White Mountain Foods is family owned and operated in Austin, TX. Our gourmet, authentic Bulgarian yogurt is fermented at least 24 hours using only two ingredients - milk and live, active culture - resulting in its signature, old-world tart flavor and natural yogurt texture. Because we use this traditional process, our yogurt provides billions of probiotics per cup and it is easily digested by many who are lactose-intolerant.
White Mountain Foods NEWS
04.24.2018 - Facebook post: Austin American-Statesman Article
04.23.2018 - Blog post: "The BEST Yogurt!!!!"
04.20.2018 - Blog post: Recipe for Strawberry Milkshake
04.18.2018 - Blog post:24-hr Fermentation
04.17.2018 - Facbook post: New Blog Post By Our CEO
04.16.2018 - Blog post: “Delicious and Healthy!”
04.13.2018 - Blog post: Recipe for Yogurt Dinner Rolls
04.11.2018 - Blog post: Lactose-Intolerant Friendly
04.10.2018 - Facebook post: Win a Free Jar of Yogurt
04.09.2018 - Blog post: "Best Flavor!"
04.06.2018 - Blog post: Recipe for Mountain Rye Bread
04.04.2018 - Blog post: Gluten-Free
04.03.2018 - Facebook post: Every Friday Is Recipe Day
04.02.2018 - Blog post: "Such An Amazing Product"
03.30.2018 - Blog post: Recipe for Tarator
03.28.2018 - Blog post: Yogurt Should Be A Staple Food
03.27.2018 - Facebook post: "It Tastes Like Home"
03.26.2018 - Blog post: "It Tastes Like Home"
White Mountain Foods is family owned and operated in Austin, TX. Our gourmet, authentic Bulgarian yogurt is fermented at least 24 hours using only two ingredients - milk and live, active culture - resulting in its signature, old-world tart flavor and natural yogurt texture. Because we use this traditional process, our yogurt provides billions of probiotics per cup and it is easily digested by many who are lactose-intolerant.