White Mountain Foods | September 2nd, 2016
Q: Does the milk you use contain antibiotics?
A: Our all all-natural yogurt is made with milk from farmers who use antibiotics, however, all milk processed in the United States is required to be tested for, among other things, antibiotics, before being processed for consumption. If any antibiotics are found in the milk, the milk is destroyed. Our organic yogurt uses milk produced by cows raised under the NOP (National Organic Program) rules which severely restrict the use of antibiotics. Organic milk is also tested for antibiotics before processing.