White Mountain Foods | April 26th, 2017
Q: Does the milk you use contain antibiotics?
A: All milk processed in the United States is required to be tested for antibiotics, among other things, before being processed for consumption. If any antibiotics are found in the milk, the milk is destroyed. Our organic yogurt uses milk produced by cows raised under the NOP (National Organic Program) rules, which further restrict the use of antibiotics.
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