| January 24th, 2020

1 c. White Mountain Foods Bulgarian Yogurt
¾ c. whole wheat flour
½ tsp aluminum-free baking powder
1 tsp baking soda
1 Tbsp honey
1 tsp salt
1¼ c. milk
2 eggs, beaten (or equivalent amount of egg substitute)
¼ c. vegetable oil

Sift together the flour, baking powder, soda, honey, and salt. Combine the yogurt, milk,
eggs, and oil. Pour the liquids into the dry ingredients; mix until combined. Ladle the batter onto a hot greased griddle. Fry until golden brown, flip the pancakes, and repeat with the remaining batter. Serve with your favorite toppings.

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