“Renders Other Yogurts Obsolete.”
White Mountain Foods | March 7th, 2017
I’ve been a quasi-vegetarian (some fish), natural-foods eater for nearly 40 years, and I love yogurt. For years I’d been eating Brown Cow flavored yogurts, and was quite content. Then, after some antibiotics for a toothache, I picked up a quart of your yogurt for something powerful to restore the good bacteria. Wow! Ohmygod! MMMM!! This stuff is great. It’s so, uh, tangy. It tastes so … real. So … basic. It’s … delicious.
Haven’t had any Brown Cow in over a year now, except once or twice for a quick snack on the road. Okay, it’s edible, but what a disappointment compared with your wonderful product. Finished a jar today, so, quick trip to Whole Foods FOR ONE ITEM, White Mountain Bulgarian Yogurt.
As I washed out the old jar I thought, “Just love this stuff, gotta check out the website.” So I did, read your stories, and appreciate the product even more, for the philosophy behind it. I was eating a sloppy, runny bowl of it while I read the website. I had mixed in a little apricot preserves and some sliced almonds. How good was that! Although my favorite is a little maple syrup (not much, want to taste the tang). Your product renders other yogurts obsolete. I’m so glad to have discovered – and become a regular user of – this superlative product. – Alan
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