“Right Out of the Jar”

| September 25th, 2017

I’ve progressed from sweet vanilla low-fat yogurt to the full-on White Mountain Bulgarian. Just got my first jar last weekend and love it. Right out of the jar or mixed with some fresh fruit salad. – Kevin

I was thrilled to find a yogurt without all the extra additives. Your Bulgarian yogurt is great! I can’t wait to try the greek yogurt also. – Kelly


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