Baked Noodles with Yogurt

Baked Noodles with Yogurt

| September 8th, 2017

Ingredients:
16 oz. White Mountain Foods Bulgarian Yogurt
½ c. cottage cheese
10 oz. frozen spinach, thawed
½ onion, chopped
½ c. shredded cheddar cheese
12 oz. cooked noodles
Directions:
Preheat oven to 400º. Combine the yogurt and cottage cheese; then combine the noodles, spinach, and onion with the cottage cheese mixture. Pour into a one-quart baking dish; top with cheddar cheese. Bake covered for 20–25 minutes; uncover and bake until cheese is melted and brown.

More recipes.
Send us your recipe.
Find our products at a store near you.
Our website.

Leave a Reply

Your email address will not be published. Required fields are marked *