White Mountain Foods | December 22nd, 2017
Whisk together the liquids in one bowl: butter (at room temperature), rice syrup (at room temperature), eggs, and yogurt. In a separate bowl, mix the solids: flour, baking soda, baking powder, and salt. Fold the liquid mixture into the solid mixture. Fold in banana and walnut pieces. Bake in a pre-heated oven at 350º for 25 minutes or until fork comes out clean.
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