Only Beneficial Bacteria
White Mountain Foods | May 2nd, 2018
Q: Do you pasteurize your yogurt?
A: We never pasteurize our yogurt. However, the milk we use to make our yogurt is pasteurized before we add the yogurt culture. The federal government requires pasteurization to ensure that milk products do not transfer harmful bacteria to consumers. The primary consumers of milk and milk products are the very young and the very old, two segments of the population most susceptible to food-borne pathogens.
One response to “Only Beneficial Bacteria”
Leave a Reply
Previous
Awesome blog. I enjoyed reading your articles. This is truly a great read for me. I have bookmarked it and I am looking forward to reading new articles. Keep up the good work! Fish Head Farms