1 c. White Mountain Foods Bulgarian Yogurt ¾ c. whole wheat flour ½ tsp. aluminum-free baking powder 1 tsp. baking soda 1 1bsp. honey · 1 tsp. salt 1¼ c. milk 2 eggs, beaten (or equivalent amount of egg substitute) ¼ c. vegetable oil
Directions:
Sift together flour, baking powder, soda, honey, and salt. Combine yogurt, milk,
eggs, and oil. Pour liquids into dry ingredients; mix until combined. Ladle batter onto hot
greased griddle. Fry until golden brown, flip pancake, and repeat with remaining batter. Serve with your favorite toppings.
Leave a Reply