White Mountain Foods | November 10th, 2017
1 c. White Mountain Foods Bulgarian Yogurt¾ c. whole wheat flour ½ tsp. aluminum-free baking powder1 tsp. baking soda1 1bsp. honey · 1 tsp. salt 1¼ c. milk2 eggs, beaten (or equivalent amount of egg substitute)¼ c. vegetable oil
Sift together flour, baking powder, soda, honey, and salt. Combine yogurt, milk,
eggs, and oil. Pour liquids into dry ingredients; mix until combined. Ladle batter onto hot
greased griddle. Fry until golden brown, flip pancake, and repeat with remaining batter. Serve with your favorite toppings.