Pumpkin Spice Yogurt

Pumpkin Spice Yogurt

| October 5th, 2020

 
Ingredients: 
1 c. WMF yogurt 
½ c. heavy whipping cream
2 Tbsp maple syrup 
1 tsp vanilla extract
½ tsp pumpkin pie spice
¼ tsp cinnamon
⅓ c. pumpkin, canned
Directions:
1. Combine all ingredients, except for the pumpkin, and mix on high for 2 minutes. Stir mixture well and then mix again on high for another 2‒3 minutes. The mixture should gradually increase in thickness. 
2. Gently fold in the canned pumpkin by hand until well mixed and smooth. Chill for 2‒4 hours in a container with a lid. Portion into individual servings and top with whipping cream if desired or serve as is! 

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