Creamy Yogurt Mashed Potatoes

Creamy Yogurt Mashed Potatoes

| November 2nd, 2020


3 Large russet potatoes

2 Tbsp butter or olive oil 

⅓ c. WMF Yogurt (add more to taste)

⅓ c. whole milk 

Salt, pepper, garlic powder to taste 

2 Tbsp minced fresh parsley 



Cube potatoes and boil for 20 minutes or until tender. Drain potatoes and then return to pan. With a masher, combine the butter, yogurt, milk until mixed we’ll. Season to taste and garnish with fresh parsley. Enjoy! 

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