Fermented 24 Hours

Fermented 24 Hours

| July 25th, 2018

Q: How long does the yogurt keep once I open it?

A: Because our yogurt is fermented for twenty-four hours, the resulting dense probiotic content increases its shelf life to sixty-three days. For best results, consume before its expiration date and within seven days of opening.

More Frequently Asked Questions
Ask Us a Question
Find Our Products at a Store Near You
About White Mountain Foods

Leave a Reply

Your email address will not be published. Required fields are marked *