Recipe for Tarator

Recipe for Tarator

| February 22nd, 2019

2 c. White Mountain Foods Bulgarian Yogurt
3 cucumbers, finely diced
½ c. walnuts, ground or chopped
3-4 cloves garlic, crushed
dill, finely chopped
¼ c. olive or sunflower oil

Beat the yogurt and add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt to taste. Stir and slightly dilute with cold water to desired consistency. Sprinkle with finely chopped dill and serve. Makes 3–4 servings.

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