Recipe for Tarator
White Mountain Foods | February 22nd, 2019
Ingredients:
2 c. White Mountain Foods Bulgarian Yogurt
3 cucumbers, finely diced
½ c. walnuts, ground or chopped
3-4 cloves garlic, crushed
dill, finely chopped
¼ c. olive or sunflower oil
salt
Directions:
Beat the yogurt and add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt to taste. Stir and slightly dilute with cold water to desired consistency. Sprinkle with finely chopped dill and serve. Makes 3–4 servings.
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