Yogurt Cheese
White Mountain Foods | March 31st, 2017
Ingredients:
2 cups White Mountain Whole Milk Bulgarian Yogurt
Also need:
15” x 15” cheesecloth
Directions:
1. Spoon yogurt into cheesecloth.
2. Tie cheesecloth at top and hang “bag” over bowl to catch whey.
3. Refrigerate. Allow to drain, 8–10 hours. Keep refrigerated until ready to use.
You can also make yogurt cheese in a paper coffee filter with the holder placed over a mug or glass. Yogurt cheese is a nutritious cheese substitute with the consistency of cream cheese. You can easily make it overnight. It is a wonderful substitute for sour cream, cream cheese, mayonnaise, or ricotta.
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