White Mountain Foods | April 25th, 2017
“I am currently battling the effects of C. difficile after taking a broad spectrum antibiotic for a sinus infection. Now taking a second antibiotic to counteract the effects of the first antibiotic!! My husband and I shop at HEB in the Vintage Shopping Center on Louetta Road a few miles away from our home. On a recent trip to the grocery store we made an effort to look for a yogurt touting “probiotics” and specifically one with no sweeteners added. I have never been a yogurt eater because I always felt like I was eating spoons full of sugar!
It was pure luck (or divine intervention) that I stumbled upon your jar of White Mountain Bulgarian Yogurt. Your graphic arts department is to be commended for creating such a fine eye-catching label. I picked up the jar, read the label, and knew that White Mountain was the yogurt for me! I had no idea what to expect from “Bulgarian” yogurt and was surprised by the mildly tart taste. So uniquely different from the 6-pack fruity stuff we’ve all been fooled into believing is “good” for us!!
Adding blueberries to my cup, I am currently enjoying a third jar of White Mountain yogurt in less than two weeks from the day of our original discovery! I have rarely been compelled to offer an opinion on a product, but I just wanted someone to know that your product has given me a sense of power and well-being in an effort to restore my intestinal tract to its former self. : ) I am literally and figuratively your customer for life. Thank you White Mountain!” – M. White
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