| August 27th, 2016

SWEET POTATOES IN YOGURT SAUCE
Ingredients:
½ cup White Mountain Foods Bulgarian Yogurt
2 sweet potatoes, cooked & sliced
2 T. butter
½ onion, minced
½ tsp. paprika
2 T. minced parsley
1 T. lemon juice
salt, pepper to taste
Directions:

In a heavy saucepan melt butter and sauté onions until tender. Stir in paprika, salt and pepper. Remove from heat. Stir in yogurt, parsley and lemon juice. Heat. Gently add to cooked sweet potatoes, toss lightly.

We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please send it to us via email at customerservice@whitemountainfoods.com or use our contact form.


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