| August 27th, 2016

½ cup White Mountain Foods Bulgarian Yogurt
2 sweet potatoes, cooked & sliced
2 T. butter
½ onion, minced
½ tsp. paprika
2 T. minced parsley
1 T. lemon juice
salt, pepper to taste

In a heavy saucepan melt butter and sauté onions until tender. Stir in paprika, salt and pepper. Remove from heat. Stir in yogurt, parsley and lemon juice. Heat. Gently add to cooked sweet potatoes, toss lightly.

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