| August 13th, 2016

BAKED NOODLES WITH YOGURT
Ingredients:
16 oz. White Mountain Foods Bulgarian Yogurt
½ cup cottage cheese
10 oz. frozen spinach, thawed
½ onion, chopped
½ cup shredded cheddar cheese
12 oz. cooked noodles
Directions:

Preheat oven to 400º. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with cheddar cheese. Bake covered for 20-25 minutes. Uncover and bake until cheese is melted and brown.

We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please send it to us via email at customerservice@whitemountainfoods.com or use our contact form.



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