| August 13th, 2016

16 oz. White Mountain Foods Bulgarian Yogurt
½ cup cottage cheese
10 oz. frozen spinach, thawed
½ onion, chopped
½ cup shredded cheddar cheese
12 oz. cooked noodles

Preheat oven to 400º. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with cheddar cheese. Bake covered for 20-25 minutes. Uncover and bake until cheese is melted and brown.

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