Apple Cinnamon Yogurt
White Mountain Foods | September 24th, 2016
½ cup nonfat White Mountain Foods Bulgarian Yogurt
2 cups apple cider
1 apple, chopped into tiny chunks
1 T. cinnamon
1 T. honey
Combine the cider, apple, cinnamon, and honey. Bring to a boil over medium-high heat, stirring occasionally, until the mixture is reduced to ½ cup. Cool and stir into yogurt.
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