Asparagus with Yogurt Sauce

White Mountain Foods | February 23rd, 2018

Ingredients:

2 lb fresh asparagus

Sauce ingredients:

1 c. White Mountain Foods Bulgarian Yogurt

3 cloves garlic, minced OR 2 tsp. granulated garlic

2 Tbsp. lemon juice

1 tsp. prepared mustard

2 Tbsp. parsley, finely chopped

1 Tbsp. dill, finely chopped

Salt and pepper to taste

Directions:

Mix sauce ingredients together and allow to stand 20 to 60 minutes before serving. Serve sauce over steamed asparagus.