Asparagus with Yogurt Sauce

Ingredients:

2 lb fresh asparagus

Sauce ingredients:

1 c. White Mountain Foods Bulgarian yogurt

3 cloves garlic, minced OR 2 tsp. granulated garlic

2 Tbsp. lemon juice

1 tsp. prepared mustard

2 Tbsp. parsley, finely chopped

1 Tbsp. dill, finely chopped

Salt and pepper to taste

Directions:

Mix sauce ingredients together and allow to stand 20 to 60 minutes before serving. Serve sauce over steamed asparagus.

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