1 c. White Mountain Foods Bulgarian Yogurt 4 c. fresh fruit (strawberries or acombination of berries, kiwifruit, peaches, and bananas) 1 T. orange juice 2 T. liquid honey 1 tsp. grated orange rind ½ tsp. vanilla or almond extract
Directions:
1. Yogurt: mix together yogurt, honey, orange juice, orange rind, and extract.
2. Wash and hull fruit. If large, slice into bite-sized pieces.
3. At serving time, spoon fruit into individual bowls and top with yogurt mixture, or combine fruit with sauce.
4. Refrigerate at least 1 hour.
We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please email it to us at customerservice@whitemountainfoods.com or use our contact form.
You can find the answers to more frequently asked questions about our yogurt at the yogurt FAQ page on our website.
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