Chilled Cucumber Soup

Chilled Cucumber Soup

| October 10th, 2016

CHILLED YOGURT & CUCUMBER SOUP
(TARATOR)


Ingredients:

2 cups White Mountain Foods Bulgarian Yogurt
3 cucumbers, finely diced
½ cup walnuts, ground
3-4 cloves garlic, crushed
dill, finely chopped
¼ cup olive or sunflower oil
salt

Directions:
Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers,
oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped
dill. Makes 3-4 servings.

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We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please send it to us via email at customerservice@whitemountainfoods.com or use our contact form.


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