Chilled Cucumber Soup
White Mountain Foods | October 10th, 2016
CHILLED YOGURT & CUCUMBER SOUP
2 cups White Mountain Foods Bulgarian Yogurt
3 cucumbers, finely diced
½ cup walnuts, ground
3-4 cloves garlic, crushed
dill, finely chopped
¼ cup olive or sunflower oil
Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers,
oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped
dill. Makes 3-4 servings.
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