Chilled Yogurt & Cucumber Soup (Tarator)

Chilled Yogurt & Cucumber Soup (Tarator)

| March 30th, 2018

Ingredients:
2 c. White Mountain Foods Bulgarian Yogurt
3 cucumbers, finely diced
½ c. walnuts, ground
3-4 cloves garlic, crushed
dill, finely chopped · salt
¼ c. olive or sunflower oil


Directions:

Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt to taste. Stir and slightly dilute with cold water to desired consistency. Serve sprinkled with finely chopped dill. Makes 3-4 servings.

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