1 c. White Mountain Foods Bulgarian Yogurt
½ c. unbleached white flour
½ c. whole wheat flour
½ tsp. baking soda
2 tsp. aluminum-free baking powder
½ c. honey · ½ c. milk · ½ tsp. salt
¾ c. yellow cornmeal
1 egg, beaten, or egg substitute

Directions:

Preheat oven to 400º. Combine dry ingredients. Add milk, honey, egg, and yogurt. Stir until combined. Bake in greased 9” pan or muffin tins for 15–20 minutes.