Pancakes

| May 11th, 2018

Ingredients:
1 c. White Mountain Foods Bulgarian Yogurt
¾ c. whole wheat flour
½  tsp. aluminum-free baking powder
1 tsp. baking soda
1 1bsp. honey · 1 tsp. salt
1¼ c. milk
2 eggs, beaten (or equivalent amount of egg substitute)
¼ c. vegetable oil
Directions:

Sift together flour, baking powder, soda, honey, and salt. Combine yogurt, milk,eggs, and oil. Pour liquids into dry ingredients; mix until combined. Ladle batter onto hot greased griddle. Fry until golden brown, flip pancake, and repeat with remaining batter. Serve with your favorite toppings.




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