| May 5th, 2017

1 c. White Mountain Foods Bulgarian yogurt

¾ c. whole wheat flour · 2 tsp. baking powder

1 tsp. aluminum-free baking soda

1 T. honey · 1 tsp. salt · 1¼ c. milk

2 eggs, beaten (or equivalent amount of egg substitute)

¼ c. vegetable oil


Sift together flour, baking powder, soda, honey, and salt. Combine yogurt, milk,

eggs, and oil. Pour liquids into dry ingredients; mix until combined. Ladle batter onto hot

greased griddle. Fry until golden brown, flip pancake, and repeat with remaining batter. Serve with your favorite toppings.

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