Pancakes

Ingredients:

1 c. White Mountain Foods Bulgarian yogurt

¾ c. whole wheat flour · 2 tsp. baking powder

1 tsp. aluminum-free baking soda

1 T. honey · 1 tsp. salt · 1¼ c. milk

2 eggs, beaten (or equivalent amount of egg substitute)

¼ c. vegetable oil

Directions:

Sift together flour, baking powder, soda, honey, and salt. Combine yogurt, milk,

eggs, and oil. Pour liquids into dry ingredients; mix until combined. Ladle batter onto hot

greased griddle. Fry until golden brown, flip pancake, and repeat with remaining batter. Serve with your favorite toppings.

More recipes.

Send us your recipe.

Find our products at a store near you.

Our website.