Pancakes

Pancakes

| October 2nd, 2016

PANCAKES
Ingredients:
1 cup White Mountain Foods Bulgarian Yogurt
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 T. honey
1 tsp. salt
1¼ cups milk
2 eggs, beaten or egg substitute
¼ cup vegetable oil
Directions:
Sift together flour, baking powder, soda, honey, and salt. Combine yogurt, milk,
eggs, and oil. Pour liquids into flour; mix until combined. Ladle batter on hot
greased griddle. Fry until golden brown, flip pancake & repeat. Serve covered
with favorite toppings.

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We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please send it to us via email at customerservice@whitemountainfoods.com or use our contact form.


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