White Mountain Foods | October 2nd, 2016
1 cup White Mountain Foods Bulgarian Yogurt
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1 T. honey
1 tsp. salt
1¼ cups milk
2 eggs, beaten or egg substitute
¼ cup vegetable oil
Sift together flour, baking powder, soda, honey, and salt. Combine yogurt, milk,
eggs, and oil. Pour liquids into flour; mix until combined. Ladle batter on hot
greased griddle. Fry until golden brown, flip pancake & repeat. Serve covered
with favorite toppings.
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