Recipe for Tzatziki

Recipe for Tzatziki

| June 14th, 2019

1 ½ c. White Mountain Foods Bulgarian Yogurt
2 Tbsp olive oil
1 English cucumber
1 clove garlic
1 Tbsp chopped fresh dill
1–2 Tbsp fresh lemon juice
salt and pepper

Peel, seed, and shred cucumber. Juice lemon and combine with remaining ingredients in a large bowl. Stir in cucumber. Salt and pepper to taste. Allow flavors to blend at least 30 minutes before serving. Serve cold. For a thicker consistency, strain the Bulgarian Yogurt overnight.

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