Sweet Potatoes in Yogurt Sauce

Sweet Potatoes in Yogurt Sauce

| September 6th, 2019

Ingredients:
½ c. White Mountain Foods Bulgarian Yogurt
2 sweet potatoes, cooked & sliced
2 Tbsp butter
½ onion, minced
½ tsp paprika
2 Tbsp minced parsley
1 Tbsp lemon juice
salt, pepper to taste
Directions:
In a heavy saucepan, melt butter and sauté onions until tender. Stir in paprika, salt, and pepper. Remove from heat. Stir in yogurt, parsley, and lemon juice. Heat. Gently add to cooked sweet potatoes, toss lightly, or use as a dip.
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