½ c. White Mountain Foods Bulgarian Yogurt

2 sweet potatoes, cooked & sliced

2 Tbsp butter

½ onion, minced

½ tsp paprika

2 Tbsp minced parsley

1 Tbsp lemon juice

salt, pepper to taste

In a heavy saucepan, melt butter and sauté onions until tender. Stir in paprika, salt, and pepper. Remove from heat. Stir in yogurt, parsley, and lemon juice. Heat. Gently add to cooked sweet potatoes, toss lightly, or use as a dip.