Tarator (Chilled Yogurt & Cucumber Soup)
White Mountain Foods | March 17th, 2017
Ingredients:
2 cups White Mountain Foods Bulgarian Yogurt
3 cucumbers, finely diced
½ cup walnuts, ground
3-4 cloves garlic, crushed
dill, finely chopped · salt
¼ cup olive or sunflower oil
Directions:
Beat the yogurt, add the crushed garlic, ground walnuts, finely diced cucumbers, oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill. Makes 3-4 servings.
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