2. Tie the cheesecloth at the top, and hang the bagover a bowl to catch the whey.
3. Refrigerate. Allow the bag to drain for 8–10 hours. Keep it refrigerated until it’s ready to use.
You can also make yogurt cheese in a paper coffee filter with the holder placed over a mug or glass. Yogurt cheese is a nutritious cheese substitute with the consistency of cream cheese. You can easily make it overnight. It is a wonderful substitute for sour cream, cream cheese, mayonnaise, or ricotta.
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