Yogurt Dinner Rolls
White Mountain Foods | October 23rd, 2016
YOGURT DINNER ROLLS
Ingredients:
1 cup White Mountain Foods Bulgarian Yogurt
1 T. butter
¼ cup water
2 T. honey
1 pkg. active dry yeast
1¼ white flour
1½ cup white or wheat flour
1 tsp. salt
¼ tsp. baking soda
1 egg or egg substitute
Directions:
In saucepan, heat together yogurt, butter, water, honey and salt until butter is melted. Cool to lukewarm (not cooler than 100º, or yeast won’t activate, but not warmer than 115º or yeast will die). In large bowl, combine yeast, baking soda and 1½ cups flour. Add liquid ingredients. Beat at low speed of electric mixer for 30 seconds. Beat 3 minutes at high speed. Stir in 1¼ cups flour. Dough will be moist and sticky. Place in greased bowl, turning once. Cover and let rise until double, about 1½ hours. Place on floured board and knead lightly. Divide into 12 even pieces, form into round balls and place in well-greased muffin tins. Cover, let rise about 40 minutes. Preheat oven to 400º. Bake 12 to 15 minutes until nicely browned. Rolls freeze well.
We have many other recipes available on our recipe page. If you have a created an original recipe using White Mountain Foods products and would like to see it added to our list of recipes, please send it to us via email at customerservice@whitemountainfoods.com or use our contact form.
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