White Mountain Foods | October 18th, 2014
Lemon Bulgarian, Blueberries & Homemade Granola Parfait.
Preheat oven to 300 degrees F.
3 cups frozen blueberries
1/4 cup confectioners’ sugar
1 lemon, juiced
1 1/2 cups Premium WMF’s Bulgarian Yogurt
1 tablespoon lemon juice
Add blueberries, lemon juice and confectioners’ sugar in a pan over medium heat. Cook until the berries break down and mixture becomes syrupy, 10 to 12 minutes. Set aside to cool.
Combine the yogurt and juice in a mixing bowl and stir. To serve, set up jars and layer with granola, yogurt and berries.
Prep Time: 5 minutes