Apple Pie Yogurt Bowl

Apple Pie Yogurt Bowl

| April 1st, 2021


2 c. White Mountain Foods Bulgarian Yogurt

1 Apple, peeled and cubed

¼ c. Water

2 TBS Honey

¼ tsp. Cinnamon

⅛ tsp. Nutmeg 

Granola, Almonds or Walnuts as desired 


  1. Combine all ingredients, aside from yogurt, in a small saucepan. 
  2. Bring to a boil and then simmer over low heat for 15-18 minutes or until apples are tender. 
  3. After cooling, divide yogurt into two bowls and top with apple mixture. Add granola and nuts as desired. 

2 responses to “Apple Pie Yogurt Bowl”

  1. Brian F says:

    The recipe says combine all ingredients. Don't you mean all except the yogurt?

  2. Good catch! Yes, all except the yogurt should go into the saucepan.

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