Apple Pie Yogurt Bowl
White Mountain Foods | April 1st, 2021
2 c. White Mountain Foods Bulgarian Yogurt
1 Apple, peeled and cubed
¼ c. Water
2 TBS Honey
¼ tsp. Cinnamon
⅛ tsp. Nutmeg
Granola, Almonds or Walnuts as desired
- Combine all ingredients, aside from yogurt, in a small saucepan.
- Bring to a boil and then simmer over low heat for 15-18 minutes or until apples are tender.
- After cooling, divide yogurt into two bowls and top with apple mixture. Add granola and nuts as desired.