White Mountain Foods | August 22nd, 2016
Today, mass market yogurt manufacturers, impatient with the slow and inconsistent natural process, speed the yogurt fermentation process up and standardize it by chemically manipulating milk, adding stabilizers, pH modifiers, mouth feel enhancers, and various thickening agents. White Mountain Foods Bulgarian Yogurt contains no thickeners, stabilizers, preservatives, or additives of any kind. We use two ingredients only: milk and culture.
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