White Mountain Foods | November 10th, 2016
There are only two ingredients in White Mountain Bulgarian Yogurt: milk and live, probiotic culture. That’s it. No added sweeteners, stabilizers, hormones, antibiotics, texture enhancers or anything else that giant food corporations have used to change the taste and sensation of eating pure, natural, old-world yogurt. Fermented for 24 hours and packaged in glass, this is the traditionally tart staple superfood eaten in some parts of the world for thousands of years.